|
|
 |
| |
|
|
| |
|
|
|
|
|
|
| |
1.
GRAB & GO ®
Mortadella, Cotto Salami. Provolone Cheese, Lettuce,
Tomatoes, Onions, Pepperoncinis, Oil & Vinegar |
|
|
10.
TUNISIA
® (Toasted Roll)
Yellowfin Tuna, mixed with (Olive Oil, Capers,
Red Peppers, Chives, Olives), Tomatoes, Onions, Pepperoncinis, Oil
& Vinegar |
|
|
| |
|
|
|
|
|
|
| |
2. ITALIAN VILLAGE
SPECIAL ®
Capocolla, Italian Dry Salami, Pepperoni, Provolone
Cheese, Lettuce, Tomatoes, Onions, Pepperoncinis, Oil & Vinegar |
|
|
11. HOT SPICY
CAPOCOLLA ™
Italian Ham Capocolla, Provolone Cheese, Lettuce,
Tomatoes, Onions, Jalapeños, Oil & Vinegar |
|
|
| |
|
|
|
|
|
|
| |
3. HAM & CHEESE
Ham, Provolone Cheese, Lettuce, Tomatoes, Onions,
Pepperoncinis, Oil & Vinegar |
|
|
12. HOT PASTRAMI
Pastrami, Provolone Cheese, Lettuce, Tomatoes,
Onions, Pepperoncinis, Oil & Vinegar |
|
|
| |
|
|
|
|
|
|
| |
4. ITALIAN DRY
SALAMI
Italian Dry Salami, Provolone Cheese, Lettuce,
Tomatoes, Onions, Pepperoncinis, Oil & Vinegar |
|
|
13. CHICKEN SUB
Thinly Sliced Chicken Breast, Swiss Cheese, Green
Leaf Lettuce, Tomatoes, Dijonaise |
|
|
| |
|
|
|
|
|
|
| |
5. TURKEY &
CHEESE
Turkey Breast, Provolone Cheese, Lettuce, Tomatoes,
Onions, Pepperoncinis, Oil & Vinegar |
|
|
14. BLACK FOREST
HAM
Thinly Sliced Honey Smoked Ham, Swiss Cheese,
Green Leaf Lettuce, Tomatoes, Red Onion, Dijonaise |
|
|
| |
|
|
|
|
|
|
| |
6. ROAST BEEF
Roast Beef, Provolone Cheese, Lettuce, Tomatoes,
Onions, Pepperoncinis, Oil & Vinegar |
|
|
15. THE CLUB SUB
(Toasted Roll)
Turkey, Ham, Bacon, Swiss Cheese, Green Leaf
Lettuce, Tomatoes, Mayo |
|
|
| |
|
|
|
|
|
|
| |
7. VEGETARIAN
Provolone Cheese, Avocado, Lettuce, Tomatoes,
Onions, Pepperoncinis, Oil & Vinegar |
|
|
16. THE SICILIAN
™ (Toasted Roll)
Capocolla, Genoa Salami, Mortadella, Swiss Cheese,
Tomatoes, Pepperoncinis, Olive Salad, Oil & Vinegar |
|
|
| |
|
|
|
|
|
|
| |
8. GRILLED CHEESE
FETA ™
Provolone Cheese, Feta, Avocado, Lettuce, Tomatoes,
Onions, Pepperoncinis, Oil & Vinegar |
|
|
17. TURKEY JACK
™(Toasted Roll)
Turkey Breast, Pepper Jack Cheese, Green Leaf
Lettuce, Tomatoes, Jalapeños, Oil & Vinegar |
|
|
| |
|
|
|
|
|
|
| |
9. TUNA SUB
Yellowfin Tuna, mixed with (Mayo, Light Mustard,
Red and Green Bellpeppers), Lettuce, Tomatoes, Onions, Pepperoncinis,
Oil & Vinegar |
|
|
|
|
|
| |
|
|
|
|
|
|
| |
| Extras |
|
|
|
|
|
Pepperoncinis
Jalapeños
Cheese
|
|
|
Bacon
Avocado
Meet |
|
|
|
 |
|
| |
|
|
|
|
|
|
| |
|
|
| SOUPS: |
|
| Soup
of the day served in a 12 oz. cup, with Crackers |
|
| |
|
| Add
a roll |
|
| |
|
| SALADS: |
|
TURKEY
& CHEESE
Romaine Lettuce, Turkey & Cheese, Cucumbers,
Tomatoes, Pepperochinis |
|
| |
|
GREEK
FETA
Romaine Lettuce, Cucumbers, Tomatoes, Olives,
Feta Cheese, Pepperochinis |
|
| |
|
TUNA
SALAD
Romaine Lettuce, Yellowfin Tuna Mixed with
Mayo, Lite Mustard, Red & Green Bellpeppers, Tomatoes
and Cucumbers |
|
| |
|
|
|
|
This pdf document requires the free 